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Sustainable Fish

Hi LETS Members,
Thought I would forward this email from Wendy McMahon as I am sure this will be of interest.

Cheers,
Rosemary

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If this is a concern to you and you want to buy sustainably produced fish look for the Fish4Ever brand in your health food shop, local IGA or ask your Coles of Woolworths to get it in. I work for First Ray now who located it and import it to Australia. For more info go to www.firstray.com.au

Cheers

Wendy

One of our members, is hosting an event for the Ethical Consumer Group.

See it, talk it, taste it, walk it!

Meal & Movie nights

The Ethical Consumer Group meets once a month to discuss aspects of living out sustainable alternatives in a consumerist culture.
Join us for “Meal and Movie” (.. or just movie)

  • 2nd Thursday of each month.
  • Dinner 6.30 – 7.30pm – byo ‘food and thoughts’ to share.
  • Movie begins 8pm. Wrap up by 10.30pm.

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Imagine an ocean without fish. Imagine your meals   without seafood. Imagine the global consequences. This is the future if   we do not stop, think and act. The End Of The Line is the world’s first   major documentary about the devastating effect of overfishing and   examines the imminent extinction of bluefin tuna, brought on by   increasing western demand for sushi; the impact on marine life resulting   in huge overpopulation of jellyfish; and the profound implications of a   future world with no fish that would bring certain mass starvation.
Filmed over two years, The End of the Line follows the investigative   reporter Charles Clover as he confronts politicians and celebrity   restaurateurs, who exhibit little regard for the damage they are doing   to the oceans

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